The oldest restaurant in the city –since 1849 in the heart of the city of Udine– offers its increasingly demanding and cosmopolitan customers a cuisine of the highest level, mainly oriented to fish dishes.
The restaurant is glamorous and hospitable, in perfect harmony with its philosophy. Its style and spaces are made unforgettable by a recent renovation that brought to light previously hidden historical details and enriched it with new notes of contemporaneity and tradition.
The restaurant Vitello d’Oro is an example of a world of contrasts, just as the Friuli-Venezia Giulia Region is. It is also a place to discover in all seasons: in winter when the warmth of the fireplace embraces you, and in summer when you can relax in the cool and refined external spaces, a very rare jewel in the city centre.